The Historical Production of Wine and Prosecco in the Area
The roots of wine production in Valdobbiadene and Conegliano go back centuries, with a history rich in traditions and innovations. In...
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Welcome to the heart of the Prosecco hills of Valdobbiadene!
Explore our enchanting universe of taste and tradition, a place where every single bottle is a precious treasure chest that contains the thousand-year history of our vineyards and the immeasurable passion that we pour into the art of producing Prosecco di Valdobbiadene. Every sip of this extraordinary nectar is a sensorial journey through the centuries of winemaking tradition that characterize our territory, giving unique and unforgettable emotions. Prosecco di Valdobbiadene is truly an oenological jewel, admired and celebrated throughout the world for its unmistakable quality, its extraordinary refinement and its distinctive character that enchants the most refined and demanding palates.
Who we are
We are a young company with a great passion for the golden nectar of the Venetian hills, starting our story with love for the territory and dedication to the production of a superior quality Prosecco, recognized and loved throughout the world.
Every day we are committed to carrying on the centuries-old tradition of our region, combining artisanal experience with the modernity of production techniques. Our goal is clear: to offer a Prosecco that not only meets, but exceeds our customers' expectations, elevating the experience of every sip.
We are proud of our land and the unique terroir that gives our Prosecco its distinctive character, with each bottle the result of meticulous and passionate work, from tending the vineyards to winemaking and bottling.
What sets us apart is our dedication to quality, with every stage of the production process subjected to rigorous controls to ensure that only the best reaches your tables, confirming our Prosecco as an Italian excellence to be enjoyed and shared.
Our vineyards
In our vineyards, we adopt a holistic approach, in harmony with nature. We use sustainable agricultural practices that reduce environmental impact and promote biodiversity. We avoid the excessive use of harmful chemicals, instead preferring organic and natural methods to protect our plants and the soil that hosts them.
We firmly believe that responsible viticulture not only contributes to the health of our ecosystem, but also improves the quality of the wine we produce. Our techniques include the use of natural compost and biological pest control, ensuring our soil remains fertile and viable. Furthermore, we adopt the practice of cover planting, which helps prevent soil erosion, increases its fertility and promotes the presence of beneficial insects.
Every phase of our production process is designed to respect and preserve the environment. We use drip irrigation systems to minimize water use and reduce waste. Our vineyards are designed to blend seamlessly into the natural landscape, maintaining green corridors that serve as habitats for local wildlife.
Sustainable Agriculture
Zero waste
Water recycling
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